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Food Processing Industry

Processing facilities today face growing mechanical challenges for new construction and upgrading of existing commercial HVAC and food processing refrigeration systems. Our food processing refrigeration contractors understand your need to deliver safe food products that retain as much nutritional value as possible. The right mechanical design for piping and installation guarantees our clients stay in compliance with strict hygiene and quality standards for food processing refrigeration. KR Mechanical strives to deliver installed systems on time and within budget for primary or multiple-stage food processing applications, such as:

  • seafood processing
  • ready-to-cook frozen foods
  • meat packing plants
  • milk & dairy products
  • poultry processing
  • pasteurizing and fermentation
  • baked goods & snacks
  • fresh food blast freezing
  • confectionary & sweet plants

Time and temperature are crucial components for processing facilities. From the moment food arrives at a processing facility until it is placed in cold storage as a finished product waiting for distribution, food safety depends upon a reliable source for cooling, chilling and freeze blasting. The growing demand for processed food products has put a burden on processing facilities to stay on top of the refrigeration technologies designed to meet their needs for delivering safe products to the consumer. From dock coolers to blast chillers, food processing refrigeration is crucial for meeting the highest government safety standards when handling and distributing processed food products and beverages.